McDiabetes (What’s wrong with the good life - Part 2)
Monday, January 21st, 2008(If you haven’t already read Part 1, do so now before going on.)
There’s a common thread between most, if not all of the activities of “the good life.”
Can you see it?
They’re all about consumption. Maybe except golf (but maybe not…. think about it…)
They’re about consuming, and they all give instant but short-lived releases of dopamine in your brain. This gives a rush, a feeling of pleasure. To some degree, we all hunt this pleasure throughout our lives.
It’s natural to hunt the rush. Why? Simply put, we’re wired that way. The dopamine system of the brain is a reward system, it gives us that nice little rush when we do something that is good for survival.
Huh?
Let me qualify that. Your brain gives you the rush when you do something that would seemingly be good for survival, up until modern times.
Stop!
I’ll explain.
Why are all things that taste good bad for you?
Because we’ve taken the goodness out of the healthy things, and now just eat the goodness, and now devour the goodness and leave out the health.
Don’t forget… Sugar and its storage form in the body — fat — is energy. It’s what makes you tick. So sweet things — like fruits (!) — which also have vitamins and fiber — are good for you. Proteins are the building blocks of the body, and you get those from meat, and meat contains fat.
Fiber, vitamins, building blocks and energy. That’s what healthy food gives you. And it tastes good because it is healthy.
Unluckily for us, evolution would have it that we could taste the sugars and the fats, not the vitamins, fibers and proteins.
When somebody separated the energy sources (sugar and fat) from the rest of the food, and discovered that it sold really well… they struck gold.
Sugar became inexpensive because so much was produced. And every ready-made meal sold even better if sugar was added (because sugar also works as a flavor-intensifier, brining out more of the flavors that are already in the food).
Get this: Sugar is now so cheap that it is put in excessive amounts in animal food to bulk it up, and even cats and dogs are developing diabetes type 2 these days.
What happens when you put too much sugar in liquid? It becomes sticky, right?
What do you think happens when you have so much sugar in your blood that there’s not enough insulin to take it around to the cells to use as energy?
That’s right. It forms lumps and clog up your arteries.
Think about what this means: The energy our brain is hard wired to reward us for consuming, is now killing us because of excessive consumption.
What do you think about that? Use the Comments box and let me know what you feel. I’m listening.
Part 3 of this series will come in a few days. Thanks for reading!
